Cuisine

An Experience to Savor

A delectable farm-to-table culinary experience is artfully crafted under the guidance of award-winning Executive Chef Andrew “Stan” Baxter. Three open-air restaurants feature Caribbean and Continental specialties, while classic hamburgers can be savored at the Barefoot Grill. Each restaurant offers an array of exquisite dishes infused with Chef Baxter’s originality and expertise, all waiting to delight your palate.

Sea Grape

With its mesmerizing Caribbean Sea vistas and gentle surf serenade, Sea Grape restaurant offers an enchanting coastal atmosphere where a sense of serenity suffuses the dining experience.

Gauguin

Azure blue sea. Gently swaying palms. Thatched roofs. Let the charms of island life that inspired Gauguin infuse your dining experience with romance and intimate memories.

Ismay’s

Step into Ismay’s and be magically transported to an elegant dining experience. In this charming open-air, timber-framed restaurant set on our beach near Shell Bay, dining is an event to savor.

Barefoot Grill

Enjoy light fare at the beachside Barefoot Grill, featuring spectacular tropical scenery. Kick back, relax and relish a casual meal in the comfortable shade of your charming thatched umbrella table.

Bar & Lounges

With four open-air lounges and bars, a refreshing drink is never far away. Enjoy enchanting ocean vistas as you sip a handcrafted signature cocktail, a premium wine or liquor, or maybe an alcohol-free beverage.

Coffee Shop

With comfortable wicker club chairs, and an eclectic selection of books at hand, you can dive into a good read or plan your day while savoring a selection of refreshments at the Coffee Shop.

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